EVENTINTEL CONCIERGE
AI-Powered + Human Experts
Welcome back, James. I see you have the Masters 2025 Ultimate VIP package booked for April. How can I assist you today?
I have access to your booking history, preferences, and can help with:
- [>] Modifying existing bookings
- [>] Finding new experiences
- [>] Travel arrangements
- [>] Special requests
I'm thinking about upgrading our Masters accommodation. We originally booked for 6 guests but might need space for 8 now. Also interested in adding helicopter transfers from the Atlanta airport. What are our options?
Great questions. Let me pull up the available options for your Masters booking.
[ACCOMMODATION_UPGRADE]
OPTION 1: SAME PROPERTY EXPANSION
Your current estate has a separate guest cottage that can accommodate 2 additional guests. This would keep your group together.
[ACCOMMODATION_UPGRADE]
OPTION 2: LARGER ESTATE
Upgrade to a 10-bedroom estate 1.8 miles from Augusta National. Includes indoor pool, home theater, and expanded grounds.
[HELICOPTER_TRANSFER]
ATL > AUGUSTA HELICOPTER
Private helicopter charter from Atlanta Hartsfield (PDK) to Augusta Regional. Flight time: 45 minutes. Includes ground transport on both ends.
[RECOMMENDATION] Based on your group dynamics and budget, I'd suggest Option 1 (guest cottage) + helicopter transfer. Total additional cost: $60,500.
The guest cottage option sounds perfect. Let's add that plus the helicopter transfer. Can you also check if we can add a wine pairing dinner with a local sommelier one evening?
Excellent choices. I've added those to your booking draft. Here's the updated summary:
[BOOKING_UPDATE_DRAFT]
Regarding the wine pairing dinner: I'm connecting you with Marcus, our culinary specialist, who can arrange this. He'll have options from Augusta's top sommeliers ready within the hour.
[HUMAN_HANDOFF]
Marcus Chen (Culinary Specialist) has been notified and will join this conversation shortly to discuss wine dinner options.
Hi James! I'd be delighted to arrange a wine pairing dinner for your Masters week. I work with several exceptional sommeliers in the Augusta area.
My recommendation would be Sarah Mitchell - she's a Master Sommelier who previously worked at The French Laundry. She specializes in creating multi-course experiences paired with rare vintages.
For a group of 8, a 7-course dinner with premium pairings would run approximately $8,500-12,000 depending on wine selections. Would you like me to put together a proposal with menu options?